Episode 3: Local urban agriculture with a low carbon footprint and fast deliveries of fruits and vegetables

20.02.2021
snimka

Local urban agriculture with a low carbon footprint and fast deliveries of fruits and vegetables

How the people of Copenhagen will eat fresh salads produced in the industrial zone of the Danish capital in the middle of winter. How the roofs of large buildings in Paris turn into vertical gardens from spring to autumn. How the passion for diving and farming created underwater greenhouses off the coast of southern Italy. The „Recharge“ section tells the story of local urban agriculture with a low carbon footprint and fast deliveries of fruits and vegetables to the end user.