EU’s “Farm to Fork” strategy – will food have better quality?

The coronavirus pandemic once again reminded us of the links between health and food. More and more people want the food they consume to be fresh and produced in a sustainable way. The European Commission last year presented a strategy called „Farm to Fork“, which is part of the EU’s Green Deal. Today, MEPs from the Committee on the Environment, Public Health and Food Safety discussed European food policy with farmers, experts and scientists.